24 September 2017

Welcome the rich flavours and vibrant colours of this spring salad to your dinner table. A perfect combination of soft, sweet and roasted beetroot topped with fresh rocket, rosemary and orange segments. Ingredients 3-4 medium beetroots 3/4 cup olive oil 1/3 cup balsamic vinegar 2 sprigs of fresh rosemary 1/2 cup pitted olives 1/2 cup […]