Here’s a lovely simple recipe for Easter
Egg Crostini
6 hard boiled eggs – mashed
1/2 cup greek yoghurt and mayonnaise combined (ratio to taste)
1-2 cups chopped spinach
2 Tbsp spring onions or red onion finely chopped
1 ripe avocado mashed – optional
Salt and Pepper to taste
- Mash the hard boiled eggs.
- Mix together with the other ingredients and pile on slices of sourdough or other good bread, toasted.
P.S. We found the lovely photoĀ here.