The season of abundance is upon us, and whether you have own home grown vege-patch or you simply want to make the most of the tomatoes while they are fresh and cheap then this recipe is the way to go. Making preserves is a pretty straight forward process, the main thing you need to think […]
The Delicious Way to Deal with Excess Tomatoes Read More »
Easy to prepare Broccoli Fritters are so delicious made with lots of broccoli and a great way to eat your veggies. They are vegan, gluten-free and keto. They can be served as an appetizer or sandwich. Are you looking for low-carb options for your meal plan, well look no further! These broccoli fritters are helpful
Vegan, Gluten Free and Keto Broccoli Fritters Read More »
With the summer holidays on approach, we thought we would take a step towards simplicity in the kitchen. Sure it is a time for festivities, dinner dates and kids running around your feet looking for something more eat, but that doesn’t mean you have to spend hours in the kitchen. This delectable recipe ticks all
2 Ingredient Pancakes – Simple, Quick & Healthy Read More »
Hummus has long been our ‘go-to’ dip. In fact, it has become such a favourite that we use it in more dishes than we can count, from a simple vege stick dip, to creamy dressing for a wrap, hummus has been well loved in the Mana kitchen. So when we were digging through some old
Over Hummus? Try this Tuscan Dip Instead! Read More »
We absolutely adore some of the amazing DIY recipes from Humble bee and Me, Marie has a flair for writing and a great sense of taste when it comes to luxurious homemade skin care products. This recipe caught our eye as the colder months of winter set in and the combination of dry weather and
All Natural Homemade Balm to Soothe Dry Cracked Lips Read More »
Fermented foods are all the rave at the moment and when it comes to Kimchi there is little we don’t want to rave about! As well as bringing an exotic blend of korean flavour to your dish, Kimchi is also packed with probiotics for a healthy gut.
How to Make Kimchi in 5 Easy Steps Read More »
Life is better when you’re sharing nourishing, delicious food with loved ones. That’s why this recipe makes two loaves—there’s plenty to go around!
The Best Vegan Banana Bread to Share with Friends Read More »
Are you wanting to cook something for that special someone? Try this recipe on for size, it is a great alternative to a traditional roast and veg dinner, with mushroom and aubergine balls, epic sprouts, celeriac mash with rosemary and gravy. This fine dining experience for two will be a real vegan treat.
Catering for Vegans? This Meal will Impress! Read More »
Some people may find the idea of mixing fruit into their soup recipe a little unusual but we can guarantee that this light summer soup will surely impress. With the uplifting spice of ginger and turmeric, the sweet flavours of carrot and apple, combined with the crispy light crunch of the kale chips it is
Try Something New: A Vegan Soup with Kale Chips Read More »
If you haven’t tried sumac before, you are in for a treat! It gives a sour note and a wonderful colour to cauliflower. Ingredients 1 medium cauliflower, cut into small florets 1 tbsp olive oil 5g coriander leaf 1 small green chilli, finely chopped 25g pomegranate seeds 25g walnuts, broken into pieces 50g red pepper,
Sour and Colourful Cauliflower and Sumac Salad Read More »